tag:blogger.com,1999:blog-8150099370771132312024-03-18T20:43:56.682-07:00gourmet girlsMichellehttp://www.blogger.com/profile/03723464009873496712noreply@blogger.comBlogger174125tag:blogger.com,1999:blog-815009937077113231.post-10831136626983104582010-06-13T19:23:00.000-07:002010-06-13T19:24:38.706-07:00sausage hashbrown breakfast casserole<li>1 pound medium ground pork sausage</li><li>1 (30-ounce) package frozen hash browns</li><li>1 1/2 teaspoons salt, divided</li><li>1/2 teaspoon pepper</li><li>1 cup shredded Cheddar cheese</li><li>6 large eggs</li><li>2 cups milk</li><div id="preparation" class="rcpdetail"><h2>Preparation</h2><p>Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well.</p><p>Prepare hash browns according to package directions, using 1/2 teaspoon salt and pepper.</p><p>Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13- x 9-inch baking dish.</p><p>Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potato mixture.</p><p>Bake at 350° for 35 to 40 minutes.</p></div>Michellehttp://www.blogger.com/profile/03723464009873496712noreply@blogger.com0tag:blogger.com,1999:blog-815009937077113231.post-57088695137643297042009-12-18T18:43:00.000-08:002009-12-21T11:43:16.299-08:00Buffalo Chicken SoupServes: 4<br />1 sm. onion - chopped2 ribs celery - chopped1/4 cup butter OR margarine1/4 cup all-purpose flour3/4 cup milk3/4 cup <a style="COLOR: #000066; TEXT-DECORATION: underline" href="http://recipes.robbiehaf.com/B/543.htm">chicken broth</a>2 cups diced, cooked chicken1/4 - 1/2 cup <a href="http://store.firehousepantrystore.com/bbq--grilling--smoking-marinades-and-wing-sauces.html">buffalo wing sauce</a> - to taste4 oz. process cheese food (Velveeta®) - cubed, low-fat okay1/2 tsp. <a href="http://store.firehousepantrystore.com/herbs-and-spices-spices.html">cayenne pepper</a>1/2 tsp. <a href="http://store.firehousepantrystore.com/herbs-and-spices-seasoning-blends.html">celery salt</a>1/2 tsp. <a href="http://store.firehousepantrystore.com/herbs-and-spices-seasoning-blends.html">garlic salt</a><br /><br /><a href="http://store.firehousepantrystore.com/amubufchix.html" target="_blank"></a><br />-In a 2-quart saucepan over medium-high heat, cook onions and celery in butter until tender.-Stir flour into pan; slowly whisk in milk and broth.-Stir in remaining ingredients and simmer over medium-low heat, stirring occasionally, until the cheese has melted.<br />Notes: We serve this with celery sticks and Ranch or <a style="COLOR: #000066; TEXT-DECORATION: underline" href="http://recipes.robbiehaf.com/B/460.htm">Bleu Cheese Salad Dressing </a>on the side.<br /><br />To cut down on spice you can omit the cayenne pepper and dilute with more chicken broth to taste.Michellehttp://www.blogger.com/profile/03723464009873496712noreply@blogger.com0tag:blogger.com,1999:blog-815009937077113231.post-20222394299109575982009-11-19T11:58:00.000-08:002009-11-19T12:03:47.603-08:00Polish Sausage and SauerkrautCut 1 1/2 lb. of polish sausage into small slices and brown in pan. In another pan, cook 1 can or one bag of sauerkraut (approx. 16 oz.) on med heat, adding brown sugar and s&p to taste. Add browned polish sausage to warmed sauerkraut and serve.Michellehttp://www.blogger.com/profile/03723464009873496712noreply@blogger.com0tag:blogger.com,1999:blog-815009937077113231.post-78330237806981910972009-10-06T14:01:00.003-07:002009-10-06T14:04:14.277-07:00Cheesy Potato Soup1 1/2 cups peeled chopped carrots<br />5 cups peeled chopped potatoes<br />1 1/2 cups chopped celery<br />1 tsp salt<br />6 cups water<br />1 can evaporated milk<br />2 tbsp chopped fresh parsley<br />1 cup skim milk<br />1 lb velveeta cheese cubed<br />2 cups diced ham<br />1/2 tsp pepper<br />In a 5 quart pot, combine carrots, potatoes, celery, salt and water. Boil 20 minutes.<br />Remove from stove and slightly mash potato mixture<br />Stir in evaporated milk, parsley, milk, chees, ham and pepper. <br />Return to stove and heat till bubblyUnknownnoreply@blogger.com0tag:blogger.com,1999:blog-815009937077113231.post-10037101816714775662009-10-06T14:01:00.001-07:002009-10-06T14:01:35.366-07:00Cheesy Potato SoupUnknownnoreply@blogger.com0tag:blogger.com,1999:blog-815009937077113231.post-19612557239524410392009-10-06T13:57:00.000-07:002009-10-06T14:01:07.820-07:00Chicken Enchiladas1 can Old El Paso Enchilada Sauce<br />1/4 cup cilantro sprigs<br />1/4 cup parsley sprigs<br />1 tablespoon lime juice<br />2 cloves garlic<br />2 cups chopped cooked chicken or turkey<br />1 cup shredded mozzarella cheese<br />6 flour totillas <br />Heat oven to 350 Spray 11 x 7 in glass baking dish with cooking spray<br />In blender or food processor place the sauce, cilantro, parsley, lime juice and garlic. Cover blend on high till smooth<br />in small bowl, mix chicken and 3/4 cup of cheese. Roll in Torillas, place seam sides down and pour sauce mixture over enchiladas.<br />Cover bake 15 minutes. Sprincle with remaining 1/4 cup chees. Bake uncovered 5 to 10 min.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-815009937077113231.post-53907517246567693382009-10-03T14:57:00.000-07:002009-10-03T15:01:09.770-07:00Teriyaki Pork Roast3/4 cup unsweetened apple juice<br />2 Tbs sugar<br />2 Tbs soy sauce<br />1 Tbs vinegar<br />1 tsp ground ginger<br />1/4 tsp garlic powder<br />1/8 tsp pepper<br />3 lb boneless pork loin roast, halved<br />2 1/2 Tbs cornstarch<br />3 Tbs cold water<br /><br />1. Combine apple juice, sugar, soy sauce, vinegar, ginger, garlic powder and pepper in greased slow cooker.<br />2. Add roast. Turn to coat.<br />3. Cover. Cook on low 7-8 hours. Remove roast and keep warm.<br />4. In saucepan, combine cornstarch and water until smooth. Stir in juices from roast. Bring to boil. Cook and stir for 2 minutes or until thickened. Serve with roastUnknownnoreply@blogger.com0tag:blogger.com,1999:blog-815009937077113231.post-12171090426457559472009-09-12T17:23:00.000-07:002009-09-12T17:26:15.904-07:00Jen's Recommendation!<span style="font-weight:bold;">"Jacks Special" Salsa</span> - try medium first<br /> Gerbe's - in the produce section<br /> Schnuck's - cheaper - right wall in produce<br /> HyVee - most expensiveUnknownnoreply@blogger.com0tag:blogger.com,1999:blog-815009937077113231.post-64761112298308222962009-09-12T17:17:00.000-07:002009-09-12T17:22:56.214-07:00For SeptemberPulled Pork - Need buns<br />Gouda Burgers - Need buns<br />Marinated Flank Steak with Black Bean and Corn Salsa - need tortilla chips as desired<br />Spicy Beef Stir Fry - Add 1 TBS minced garlic per bagUnknownnoreply@blogger.com0tag:blogger.com,1999:blog-815009937077113231.post-79699003721279846782009-09-09T09:26:00.000-07:002009-09-12T18:13:54.330-07:00<span style="font-size:130%;">Grilled Flank Steak with Corn Salsa and Black </span><br /><br /><span style="font-size:85%;">olive oil</span><br /><span style="font-size:85%;">4 cloves garlic, chopped</span><br /><span style="font-size:85%;">1 small onion, chopped</span><br /><span style="font-size:85%;">1 tsp. cumin</span><br /><span style="font-size:85%;">2 cans black beans, rinsed and drained</span><br /><span style="font-size:85%;">1 bottle mexican beer</span><br /><span style="font-size:85%;">salt and pepper</span><br /><span style="font-size:85%;">2 1 lb. flank steaks, marinated</span><br /><span style="font-size:85%;">1 bag frozen corn</span><br /><span style="font-size:85%;">1 pint cherry tomatoes, chopped and juice reserved</span><br /><span style="font-size:85%;">grated peel of 1 lime, juice of 2 limes</span><br /><span style="font-size:85%;">cliantro if desired</span><br /><span style="font-size:85%;">Saute garlic, onion and cumin. Add drained beans and beer, cook 10 minutes. Mash some beans with back of fork. Simmer until thickened, about 5 more minutes. Add 1/2 lime juice and zest. Keep warm.Combine corn, chopped tomatoes, remaining lime and cliantro if using. Set asideGrill steak. Serve with beans and salsa.</span>huskerterrihttp://www.blogger.com/profile/08953499603901233127noreply@blogger.com0tag:blogger.com,1999:blog-815009937077113231.post-19961696869255472542009-09-09T09:25:00.001-07:002009-09-09T09:25:37.369-07:00huskerterrihttp://www.blogger.com/profile/08953499603901233127noreply@blogger.com0tag:blogger.com,1999:blog-815009937077113231.post-17027045094926962922009-09-07T11:17:00.000-07:002009-09-07T11:23:25.394-07:00Two Meat/Three Cheese CalzonesSee <span style="font-style:italic;">Three Meat/Three Cheese Calzones</span> recipe in "Beef".Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-815009937077113231.post-60045744954338387942009-09-07T09:03:00.000-07:002009-09-07T09:05:25.569-07:00Angel Chicken1 lb boneless, skinless chicken<br />4 oz cream cheese<br />1 package Italian dressing mix<br />1/2 c white wine<br />1 can golden mushroom soup<br /><br />Combine all in crock pot. Cook on low 4-5 hours or high 2-3 hours, stirring occasionally.<br />Serve over prepared angel hair pasta.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-815009937077113231.post-51899800167389449432009-07-09T20:39:00.000-07:002009-07-09T20:41:41.576-07:00AUGUST MEETINGMonday, August 3 at 7:30. Bring family to swim.<br />For meeting bring a list of recipes you like to make and/or you like other people to make. We will update favorites and choose meals for September.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-815009937077113231.post-40889608064711114562009-07-09T20:36:00.000-07:002009-09-12T18:24:02.312-07:00AUGUST MEETINGAugust 3 at 7:30. Bring family to swim.<br />For meeting bring a list of recipes you like to make and/or you like other people to make. We will add to favorites and choose meals for September.<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-815009937077113231.post-34460415323446703452009-07-09T20:32:00.000-07:002009-07-09T20:34:42.277-07:00Meal Prep for JulyBrat Wraps - add more A-1 Sauce as desired.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-815009937077113231.post-42008548359301515102009-07-05T12:26:00.001-07:002009-09-12T18:14:40.318-07:00Ro-Tel Breakfast Casserole12 eggs<br />1 lb sausage, browned and drained<br />8 oz sour cream<br />1/2 stick butter or margarine, melted<br />1 can Ro-Tel, drained<br />2 cups shredded cheddar cheese<br /><br />Beat eggs and add in the remaining ingredients<br />Pour into greased 9x13 pan<br />Bake at 350 for one hour or until eggs are setUnknownnoreply@blogger.com0tag:blogger.com,1999:blog-815009937077113231.post-40787220224360851282009-06-11T11:28:00.000-07:002009-09-12T18:15:02.931-07:00<span style="font-size:130%;">Yogurt Marinated Chicken</span><br /><span style="font-size:130%;"></span><br /><span style="font-size:85%;">1/2 large white onion, chopped</span><br /><span style="font-size:85%;">3 garlic cloves, smashed</span><br /><span style="font-size:85%;">5 tblsp fresh lemon juice</span><br /><span style="font-size:85%;">3 tblsp fresh ginger, peeled and chopped</span><br /><span style="font-size:85%;">1 cup greek yogurt</span><br /><span style="font-size:85%;">1 tsp garam masala</span><br /><span style="font-size:85%;">salt and pepper</span><br /><span style="font-size:85%;">8 skinless chicken drumsticks</span><br /><span style="font-size:85%;"></span><br /><span style="font-size:85%;">In a blender or food processor combine onion, garlic lemon juice and ginger. Puree until smooth. Transfer to large bowl, add yogurt and garam masala. Add chicken and toss to coat. Cover and refrigerate at least 8 hours up to one day. Grill 12-14 minutes until cooked through, turning occasionally. Serve with salad and pita or naan bread.</span><br /><span style="font-size:85%;"></span><br /><span style="font-size:130%;">Bacon bit burgers with smoked gouda and steak house smothered onions</span><br /><span style="font-size:85%;"></span><br /><span style="font-size:85%;">6 slices smoked bacon, cut into 1/2 inch pieces</span><br /><span style="font-size:85%;">3 tblsp olive oil</span><br /><span style="font-size:85%;">2 yellow onions, 1/4 finely chopped the rest thinly sliced</span><br /><span style="font-size:85%;">1 1/2 lbs. ground sirloin</span><br /><span style="font-size:85%;">2 tsp Worcestershire sauce</span><br /><span style="font-size:85%;">1 tsp hot sauce</span><br /><span style="font-size:85%;">1 tblsp grill seasoning, such as McCormicks</span><br /><span style="font-size:85%;">4 slices smoked gouda</span><br /><span style="font-size:85%;">1/4 cup steak sauce, such as A1</span><br /><span style="font-size:85%;"></span><br /><span style="font-size:85%;">Cook bacon until crisp, 4-5 minutes. Transfer to paper towel lined plate to drain, reserving 1 tsp bacon fat if you want. Otherwise you'll need 1 tsp of olive oil. Place chopped onions in pan, cook 2-3 minutes. Place in bowl, let cool. In large skillet, heat 2 tblsp olive oil and add thinly sliced onions. Cook until browned, about 10 minutes, stirring occasionally. Stir in steak sauce.</span><br /><span style="font-size:85%;">Place sirloin in a large bowl. Add Worcestershire, hot sauce, grill seasoning, bacon and chopped onions. Combine and divide into patties. Cook in pan 4 minutes per side for medium rare, 6 per side for medium well. Top with cheese, allow to melt slightly. Top with smothered onions.</span>huskerterrihttp://www.blogger.com/profile/08953499603901233127noreply@blogger.com0tag:blogger.com,1999:blog-815009937077113231.post-33517101284855765162009-06-08T19:04:00.000-07:002009-09-12T18:15:15.481-07:00Beef and Cheese CrescentsRefrigerated crescent rolls<br />Deli thin roast beef<br />Shredded Colby Jack cheese<br />egg beaten<br />Preheat oven to 375. Cookie sheet, separate dough into 16 triangle, 8 on bottom 8 on top. Place 2 slices of deli roast beef and 1/4 c. cheese on bottom triangles.Put remaintin triangles on top and seal edges. Brush with beaten eff and bake at 375 for 10 mint or golden brown. Let cool.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-815009937077113231.post-38814086718034377432009-06-08T18:49:00.000-07:002009-09-12T18:15:37.891-07:00Quick chicken Cacciatore1 package (10.5 ounces) frozen breaded chicken breast patties, partially thawed.<br />1 med. green bell pepper<br />4 ounces mushrooms, sliced (about 1 cup)<br />1 small onion, chopped (about 3/4 cup)<br />8 ounces uncooked linguine<br />2 cans Italian-seasoned diced tomatoes, undrained<br />1 garlic clove, pressed <br />Fresh grated Parm. cheese (optional)<br />Microvave on High 1 minute only. Cut chicken patties into strips and bell pepper into strips. <br />Cook linguine according to instructions on the package. Drain and keep warm.<br />Heat skillet with olive oil. Add chicken strips, cook 5 minutes. Add tomatoes, pepper, mushrooms, onion and garlic. Bring to boil, cover, reduce heat, simmer 8-10 min. or until veg are tender. Serve over hot linguine. Sprinkle with Parm cheese.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-815009937077113231.post-46956870378579364872009-06-08T18:35:00.000-07:002009-09-12T18:16:55.091-07:00Breakfast Cassrole1 Box of croutons. Spread on bottom of 9 x 13 sprayed pan.<br />Mix 8 eggs, 1 can of cream of chicken soup, 2 cups milk, cooked sausage log, salt and pepper and 1 1/2 cup cheddar cheese. Pour over croutons. Bake for 1 hour 15 min. at 325.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-815009937077113231.post-27924836067043443942009-06-07T09:19:00.000-07:002009-09-12T18:17:13.374-07:00Tequila Lime ChickenMarinade for 2 lbs of chicken:<br /><br />1/4 c soy sauce<br />1/4 c margarita mix<br />1 Tbs tequila<br />1 Tbs lime juice<br />1/3 Tbs dry mustard<br />1 tsp minced garlicUnknownnoreply@blogger.com0tag:blogger.com,1999:blog-815009937077113231.post-50925734326220780472009-06-07T09:13:00.001-07:002009-09-12T18:17:38.464-07:00Cheater's Chocolate Chip Cheesecake16 oz cream cheese<br />1/2 c sugar<br />1 egg<br />2 rolls refrigerated chocolate chip cookie dough, frozen<br /><br />Put cream cheese, sugar and egg in mixing bowl. Beat until well combined. Spray 9x13 pan with cooking spray. Take one roll of cookie dough out of the freezer. Open and slice into about 1/2" slices. Put the slices on the bottom of the 9x13 pan to cover. Use the whole package on the bottom. (I smashed the dough together to make a solid layer) Pour the cream cheese mixture over the cookie dough and spread evenly from edge to edge. Take the second roll of cookie dough out of the freezer and slice as you did the first. Cover the cream cheese layer with the slices. Use broken pieces to fill in holes and cover the entire surface.<br />Bake at 325 for 45 minutes. Use the jiggle test to see if it's done. Also watch the edges to make sure they don't get too brown. Cool completely.<br /><br />*Thaw in fridge for 24 hours before servingUnknownnoreply@blogger.com0tag:blogger.com,1999:blog-815009937077113231.post-31594365271467703132009-05-13T20:01:00.000-07:002009-05-13T20:05:03.179-07:00Directions For RecipesDipping Ravioli- Only boil ravioli for 3-4 minutes so it doesn't get mushy.<br />Chicken Chiquilla- Put chips on side if you do not want them to get soggy.<br />Fruited BBQ Chicken- Crock pot. Add oranges when ready to serve. Serve over rice. You need to get rice.Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-815009937077113231.post-46017547019741977872009-05-10T12:04:00.000-07:002009-05-10T12:06:03.136-07:00Chicken In A PotMakes 6 servings<br /><br />2 carrots, sliced<br />2 onions, sliced (I used one)<br />2 celery ribs, cut in 1-inch pieces<br />3 lb chicken, whole or cut up<br />2 tsp salt<br />½ tsp dried course black pepper<br />1 tsp dried basil<br />½ cup water, chicken broth or white cooking wine<br />Place vegetables in bottom of slow cooker. Place chicken on top of vegetables. Add seasonings and liquid.<br /><br />Cover. Cook on Low 8-10 hours, or High 3 ½ -5 hours (use 1 cup of liquid if cooking on High).<br /><br />**To make this a full meal, add 2 medium-sized potatoes, quartered, to vegetables before cooking.Unknownnoreply@blogger.com0