Sesame Country pork ribs- Slow cooker

Here is one of the recipes I am doing for this month. It's my "easy" one. It's also on our Favorites list. Oh, that reminds me to put up our list of favs on the left...


Sesame Ribs
INGREDIENTS:
3/4 cup packed brown sugar
3 tablespoons honey
1/2 cup soy sauce
1/2 cup ketchup
2 tablespoons vinegar
2 large cloves garlic, minced
2 teaspoons grated fresh ginger, or 1 teaspoon ground ginger
1 teaspoon salt
1/4 teaspoon ground red pepper
3 to 4 pounds boneless country style pork ribs
1 medium onion, sliced
2 tablespoons sesame seeds, toasted
1/4 cup chopped green onion, with green
PREPARATION:
In large bowl, combine, the first nine ingredients. Add ribs and turn to coat. Place the onion in bottom of slow cooker; arrange ribs on top. Cover and cook on low for 6 to 7 hours. Place ribs on serving platter and sprinkle with sesame seeds and green onion.