BEEF AND BROCCOLI CALZONES

BEEF AND BROCCOLI CALZONES
1 LB. ground beef, browned and drained
1 (10 oz.) package frozen chopped broccoli, thawed and drained
1 cup shredded mozzarella cheese
1/2 cup chopped onion
3/4 cup sour cream
1/4 tsp. salt
1/4 tsp garlic powder
1/2 tsp italian seasoning
1 loaf frozen bread dough thawed
To freeze: combine ground beef with other ingredientsexcept bread dough in a bowl. Roll bread dough to a 9by 13 rectangle. Spoon filling onto one side of thedough leaving a border of dough on three sides. Foldover bare side of dough and pinch ends together.Spray lightly with cooking spray and wrap in plasticwrap. Wrap again in foil and freeze.
To Cook: Thaw overnight in frig. Unwrap calzones andplace on cookie sheet. Loosely cover with plasticewrap to prevent drying. Allow to rise but not double. Cook 20 - 30 min. in 350 degree oven until golden.Slice and serve