Crockpot Beef and Black Eyed Pea Soup

Crockpot Beef and Black Eyed Pea Soup
From Linda Larsen,Your Guide to Busy Cooks
This super hearty soup is made with just four ingredients! And it's very good for you, too. If you'd like, you could add a chopped onion or some minced garlic.
INGREDIENTS:
16 oz. pkg. dried black eyed peas
10 oz. can condensed bean and bacon soup
4 cups water
6 carrots, peeled and chopped
2 lb. beef chuck roast, cut into 2" cubes
1/4 tsp. pepper
PREPARATION:
Sort through the black eyed peas to remove any stones or shriveled peas, then rinse and drain. Combine all ingredients in 4-5 quart crockpot. Cover and cook on low for 9-10 hours or until peas are tender and beef is done.