Thursday, January 10, 2008

Santa Fe Soup

Sante Fe Soup
2 pounds ground beef
1 large onion
1 can kidney beans
1 can black beand
1 can pinto beans
1 large can chopped tomatoes
2 cans shoe peg corn
1 can Ro-tel tomatoes
2 envelopes taco seasoning
2 envelopes Ranch dressing dry mix

Brown meat with onion and drain off fat. Add all ingredients. Bring to boil. Reduce heat and simmer 2 hours.

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