Taco Cresent Bake

Here is Heather's Taco bake using the Mexican Meat filling (you will need the other items on hand) if you'd like... or you can make tacos, burritos, etc. with the meat.

Taco Cresent Bake
1 tube refrigerated crescent rolls
2 cups crushed tortilla chips, divided
1 lb. taco seasoned ground beef, browned (from freezer)
1 container sour cream (8oz.)
1 cup cheddar cheese, shredded (4 oz.)

Unroll crescent dough into a rectangle; press onto the bottom and 1 in. up the sides of a greased 13 in x 9 in x 2 in baking dish. Seal seams and perforations. Sprinkle with 1 cup of crushed chips; set aside. In the microwave, heat up your taco seasoned ground beef. Spoon over chips. Top with sour cream, cheese and remaining chips. Bake, uncovered, at 350° for 25-30 minutes or until crust is lightly browned.