Chicken Fajitas

4 boneless skinless chicken breasts
1/4 stick butter
1 cap full Mrs. Dash (reg. or chipotle)
1 large onion
1 green pepper
1/4 br. sugar
lettuce, tomato, sr. cream, guacamole, cheese, tortillas

Slice chicken into long strips, place in pan with half or the butter and Mrs. Dash. Cook until done and lightly browned. Stir in a small amt. of water or checken broth and the br. sugar. Cook until caramelized.
Chop the pepper and onions into strips and rings, saute in a separate skillet with the remaining butter. Cook until onions are caramelized and peppers have crispy edges.
These fajitas are really easy to make and a little different because they are sweet and spicy.