Honey Spice Rubbed Pork tenderlion

Ingredients
1/4 cup Catalina dressing, divided
1 (1 lb) pork tenderloin
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon dry mustard
1/2 teaspoon paprika
1/4 teaspoon dried thyme leaves
1 tablespoon honey

Directions
Brush 2 tablespoons of the Catalina dressing over pork.
Mix dry ingredients; rub onto pork.
Let stand 10 min (flavor is just fine w/o marinading for long) or refrigerate up to 24 hours to marinate.
Freeze

Thaw
preheat grill to medium heat.
Place pork on grill; cover.
Grill 20 min., turning occasionally.
mix remaining 2 tablespoons dressing and honey.
Brush some of the honey mixture over pork.
Continue grilling 5 to 10 min., turning and brushing with honey mixture until pork is cooked through (160°F.).
Let stand, covered with foil, a few minutes before slicing.