Schuss Kabobs

Marinade:
1/4 c orange marmalade
1/2 c orange juice
2 Tbsp curacao (didn't use)
1 tsp. mustard
1/2 tsp curry powder
1/4 tsp. garlic powder

1 lb. sirloin
1 orange
1 cup pineapple, cut into bite size pieces
oil

Combine marinade ingredients in a saucepan and cook over med. heat until marmalade melts, stirring frequently.

Preheat grill or broiler. Cube or slice meat (I had the meat dept. do this for me), cut oranges into 1/2 inch slices and then like pie pieces.

Thaw. Thread meat, oranges, and pineapple onto skewers. Brush grill with oil. Grill or broil until done brushing frequently with marniade.