Broccoli-Ham Pockets

Four servings:

1 (10 oz) package frozen chopped broccoli
1 pkg. refregerated large buttermilk biscuits
1 cup shredded Cheddar or Swiss cheese
1 cup chopped ham
dried thyme*
honey mustard sauce (for dipping)

Cook broccoli according to package directions, drain well. Flatten each biscuit into a 6" circle. Place 4 flattened biscuits on a laightly greased baking sheet. Top each with 1/4 cup cheese, 1/4 cup ham, 1/4 cup broccoli and a small pinch of thyme. Top each with a remaining biscuit, pressing edges together with fork to seal. Bake 11-13 minutes or until golden brown. Heat honey mustard sauce and drizzle over pockets or use as a dipping sauce.

Honey Mustard Sauce
1/3 cup dijon mustard and 3 tablespoons honey. Combine and mix.

To prepare for freezer:
Flash freeze and place in freezer bag. Do not thaw. Place frozen pockets on lightly greased baking sheet. Bake at 350 degrees for 40-50 minutes.

*I left off the thyme because it tasted to earthy