Thursday, July 31, 2008

July Meal preps

Breakfast Brunch- REMOVE foil and chip bag BEFORE cooking!!! scatter crushed chips on top.
Chicken salad- service suggestion with lettuce and canteloupe.
Butterfinger dessert- thaw as much as desired.
Taco soup- add sour creamm and cheese.
Stuffed grillers- Don't forget to note the surprise!!
Mexican chicken bake- bake in the oven or in crockpot. If using crock, shread and use on burritos.
chicken pot pie- remove top foil pan, flute edges together, and slit top.
Grilled brushetta chicken- put foil on one side of grill. Grill on one side, then flip and place on foil. Add brushetta topping at this point.
french dip- Please get your own buns.
Spiced yogurt chicken- 350 40 min.

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