1 pound ground beef
1 can (16-oz) tomato sauce
1 can kidney beans (drained and rinsed)
1 small onion, chopped
4 dashes Worcestershire sauce
4 Tablespoons or more chili powder
water, about 1/2 can (tomato sauce can)
Brown meat with onion. Drain fat. Add all other ingredients. May need more or less water. Simmer, uncovered, on low for 1-1 1/2 hours.
Option: Serve over spaghetti and top with shredded Cheddar and oyster crackers.
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