Sunday, January 4, 2009

Honey Walnut Chicken

2 lb. boneless chicken breasts
1 c honey
1 c bread crumbs
1 c Ground walnuts
salt to taste
pepper to taste

Roll chicken breasts in honey and then into mixture of bread crumbs and walnuts. Season with salt and pepper. Place in refriderator for 1 hour. Bake at 350 for 45-50 min.

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