Beef in Marinade

2 pounds beef (I used Boneless top sirloin)
1/3 cup lemon juice
1//4 cup Worcestershire sauce
2 T dry mustard
1 cup oil, any kind
½ cup red wine vinegar
½ cup soy sauce
1 T black pepper
2 t minced garlic

Combine lemon juice, Worcestershire sauce, dry mustard, oil, vinegar, soy sauce, pepper and garlic.

Put beef in a 1-gallon freezer bag. Poor marinade over the meat. Freeze.

Serving directions: Thaw overnight in the refrigerator. Grill or cook as desired. Discard marinade.

Serves 6. Makes 3 cups marinade.