/chicken Tender 4 lb bag
Italian dressing about 2 cups
Club crackers 1 box
butter 1/2 cup - 3/4 cup
rice
Rinse chicken and put in large bowls or ziplocs, pour Italian dressing over chicken and cover and frig to thaw overnight
Chicken: crush crackers finely about 2 sleeves melt butter put about 1/4 cup melted butter in the bottom of the pan. Add marinated chicken. Sprinkle cracker crumbs over the top and drizzle with remaining butter. bake at 350 degrees for about 30 to 40 min.
rice follow directions on package
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