Moroccan Chicken

6 boneless chicken breasts
Marinade:
1 Tbs ground cumin
2 tsp paprika
1/2 tsp ground ginger
1/2 tsp ground turmeric
5 cloves garlic crushed
1/3 cup fresh cilantro chopped
1/4 cup fresh lemon juice
1/4 cup fresh orange juice
Ingredients to surround chicken when baking:
1, 28 oz can of diced tomatoes well drained,
1 lemon thinly sliced,
1/2 cup assorted deli olives
1 can chicken broth.

Directions

In a resealable plastic bag place the chicken breasts and all marinade ingredients.
Chill for 4 to 6 hours. A
dd 1/4 cup flour into bag and mix by kneading bag.
Place chicken breasts and marinade in a large rimmed baking dish.
Tuck the recipe ingredients to surrond the chicken.
Bake uncovered for 1 hour at 400F or cooked and done.
Check occasionally to make sure there is enough liquid in bottom of pan to prevent burning.
Serve with brown or white rice