Spicy Beef & Broccoli Stir Fry

1/4 cup light soy sauce
1 tablespoon cornstarch
2 tablespoons veg oil
1 boneless beef top sirloin steach (1 1/4 lbs trimmed)
3 cups broccoli
1 med onion
1 med red bell pepper
2 garlic cloves pressed
1 teaspoon peeled fresh ginger root finely chopped
1/4 teaspoon red pepper flakes
1/2 cup beef broth

Whisk soy sauce, cornstarch and 1 tblsp of the oil. Cut steack lengthwise in strips. Add beef to soy sauce mixture, toss to coat. Cover and refrigerate 15 min in marinate.
Mix broccoli and onion into wedges. Cut bell pepper into strips. Set aside. Press garlic and chop ginger root.
Heat 1 teasp. of remaining oil over med. heat until hot. Add beef, garlic, ginger and red pepper flakes until beef no longer pink. Add broccoli, onion and bell pepper 3 - 4 min. or until veg are crisp tender. Add broth, bring to boil 1 min. Add over rice or asian noodles.