2 lbs frozen hash browns
1/2 c margarine, melted
10 1/4 oz can cream of chicken soup
1 pt sour cream
1/2 c onion
2 c shredded cheddar cheese
1 tsp salt
1/4 tsp pepper
Combine all ingredients and place in greased 9x13 pan
Bake for 30-45 minutes in a preheated 350 oven
If making to bake right away, I thaw the hashbrowns in the microwave before mixing to shorten the cooking time.
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