Fruited Barbecue Chicken

29 oz can tomato sauce
20 oz can unsweetened crushed pineapple, undrained
2 Tbs brown sugar
3 Tbs vinegar
1 Tbs instant minced onion
1 tsp paprika
2 tsp Worcestershire sauce
1/4 tsp garlic powder
1/8 tsp pepper
3 lbs chicken, skinned and cubed
11 oz can mandarin oranges, drained


1. Combine all ingredients except chicken and oranges in crock pot. Add chicken pieces
2. Cover. Cook on High 4 hours.
3. Just before serving, stir in oranges. Serve over hot rice.