Cheater's Chocolate Chip Cheesecake

16 oz cream cheese
1/2 c sugar
1 egg
2 rolls refrigerated chocolate chip cookie dough, frozen

Put cream cheese, sugar and egg in mixing bowl. Beat until well combined. Spray 9x13 pan with cooking spray. Take one roll of cookie dough out of the freezer. Open and slice into about 1/2" slices. Put the slices on the bottom of the 9x13 pan to cover. Use the whole package on the bottom. (I smashed the dough together to make a solid layer) Pour the cream cheese mixture over the cookie dough and spread evenly from edge to edge. Take the second roll of cookie dough out of the freezer and slice as you did the first. Cover the cream cheese layer with the slices. Use broken pieces to fill in holes and cover the entire surface.
Bake at 325 for 45 minutes. Use the jiggle test to see if it's done. Also watch the edges to make sure they don't get too brown. Cool completely.

*Thaw in fridge for 24 hours before serving