Saturday, October 3, 2009

Teriyaki Pork Roast

3/4 cup unsweetened apple juice
2 Tbs sugar
2 Tbs soy sauce
1 Tbs vinegar
1 tsp ground ginger
1/4 tsp garlic powder
1/8 tsp pepper
3 lb boneless pork loin roast, halved
2 1/2 Tbs cornstarch
3 Tbs cold water

1. Combine apple juice, sugar, soy sauce, vinegar, ginger, garlic powder and pepper in greased slow cooker.
2. Add roast. Turn to coat.
3. Cover. Cook on low 7-8 hours. Remove roast and keep warm.
4. In saucepan, combine cornstarch and water until smooth. Stir in juices from roast. Bring to boil. Cook and stir for 2 minutes or until thickened. Serve with roast

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