Thursday, November 19, 2009
Polish Sausage and Sauerkraut
Cut 1 1/2 lb. of polish sausage into small slices and brown in pan. In another pan, cook 1 can or one bag of sauerkraut (approx. 16 oz.) on med heat, adding brown sugar and s&p to taste. Add browned polish sausage to warmed sauerkraut and serve.