Cinnabon Rolls for bread machine

Yields 12 large rolls

Dough:
1/4 cup butter, melted
1/4 cup water
1 cup milk
1 egg, beaten
1 tablespoon sugar
1/2 teaspoon salt
4 cups bread flour
2 1/2 teaspoons yeast

Place ingredients in bread maching in the order suggested by the manufacturer.

Select DOUGH setting and start machine. Keep a close eye on the process, helping to incorporate all ingredients, if necessary.

Once the cycle is complete, remove dough and on a lightly floured surface, roll dough out to approximately a 17X10 inch rectangle.

Filling:

1 cup brown sugar, packed
2 tablespoons all-purpose flour
2 teaspoons cinnamon
1/2 cup butter, softened

Combine the brown sugar, flour and cinnamon, mixing well.
Spread softened butter over rolled out dough.
Roll as for jelly roll, pinching edges closed when completely rolled.
Slice rolled dough into 1 inch slices. Place into three 9 inch greased baking pans or a baking sheet. Cover and let rise until doubled

Bake at 350 for 15 to 20 minutes, until lightly golden brown. Do not overbake.

Frosting:
4 oz cream cheese, softened
4 tablespoons butter, softened
3/4 cup powdered sugar
1/2 teaspoon vanilla extract

Combine all ingredients until smooth. Spread over warm rolls.