Saucy Italian Pork Chops

6 boneless porkchops (5-6 oz each)
1 pkg frozen mixed veggies
1 1/2 tsp. dried oregano
1/3 cup balsamic vinaigrette dressing
1 1/2 cans (14.5 oz size cans) Italian-style diced tomatoes (undrained)
1 1/2 cup shredded mozzarella cheese

Spray large skillet with cooking spray. Add chops and frozen vegetables; cook 2 minutes or until bottom of chops are browned. Turn chops over.

Sprinkle with oregano. Drizzle over dressing. Cover with tomatoes. Reduce heat to low and simmer until cooked through (approx. 15 min), stirring occassionally.

Sprinkle with cheese and serve over rice.