2 pie crusts
1-1 1/2 pounds chicken breasts, cooked and cut into bite-size pieces
2 cans cream soup, cream of chicken, cream of corn, cream of broccoli
1 bag mixed frozen vegetables
Mix soup, chicken and vegetables. Put a crust in a pie pan, add chicken mixture and top with crust. Cut slit in top. Bake at 375˚ for about one hour.
FYI I used all cream of chicken soup.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment