Curried Chicken Salad

This is a recipe from Pampered Chef.

1/2 cup light mayo

1/2 cup low fat plain yogurt

3/4 tsp curry powder

1/4 tsp salt

3 cups diced cooked chicken

1 1/2 cups red seedless grapes, cut in half

3/4 cup celery, sliced

1/3 cup green onions with tops thinly sliced
2 Granny smith apples, chopped
1/3 cup pecans (I used almond slivers)

In a small bowl blend mayo, yogurt, curry powder and salt.
Combine chicken, grapes, celery, green onions, apples, and nuts in a large bowl. Add mayo mixture, mix lightly.

Serving suggestion: serve on a bed of lettuce with canteloupe on the side.