Monday, September 29, 2008

HAM AND CHEESE OMELET CASSEROLE

8eggs
1 cup milk
salt and pepper to taste
2 cups diced ham
1 cup shredded American cheese

Preheat oven to 350 degrees.
Beat eggs in a large bowl, making sure that they are mixed very well and have a frothy top. add the milk salt and pepper. Mix well. Stir in ham, then add cheese pieces and stir well. Pour mixture into a well greased 4 quart casserole dish and bake in the preheated oven for 50 to 60 minutes or until top is lightly brown.

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