Hi all. Sorry this is late... I totally spaced on it before our vacation.
Beef Stroganoff- Cream cheese in fridge. Stir in when cooking. Crock pot. You'll need egg noodles.
Sweet Jal. Ribs- broil ribs first. Directions on bag.
Slow cooked cachaittore- Dump in crock pot- invert bag so veggies on bottom.
Pumpkin pies- fit perfectly in xsmall glad containers for lunches or I microwave for 30 sec.
Twice baked potatoes- 350 until warm.
Buffalo chicken strips- thaw, bake 425 for 30 min. Heat sauce and drizzle over. BC on top.
Cinamon rolls- rise and bake. You can rise at room temp or put in an oven with the light on only. For faster rising you might try heating the oven to 200 and then turning it off and putting in. Approx. 4 hours to thaw and rise.
Irish stout beef stew- thaw and heat.
Taco- thaw and heat. Use in soft tacos, hard shells, or other Mexican dishes like nachos.
Chili- Thaw and heat.
Pulled pork- you'll need your fav. barbeque sauce on hand.
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