Sunday, December 16, 2007

orange chicken

12 boneless skinnless chicken breasts
4 1/2 Tbsp. flour
1/2 cup orange marmalade
1/2 cup barbecue sauce
3 Tbsp. soy sauce
1 1/2 Tbsp grated ginger

Toss chicken with flour in slow cooker
Stir in all remaining ingredients; cover with lid
Cook on low 6-8 hours or high 3-4 hours

Makes 6 servings

Serve with hot cooked rice.

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