12 boneless skinnless chicken breasts
4 1/2 Tbsp. flour
1/2 cup orange marmalade
1/2 cup barbecue sauce
3 Tbsp. soy sauce
1 1/2 Tbsp grated ginger
Toss chicken with flour in slow cooker
Stir in all remaining ingredients; cover with lid
Cook on low 6-8 hours or high 3-4 hours
Makes 6 servings
Serve with hot cooked rice.
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