London Broil

From Weight Watcher's Cookbook

1 1/2 pound top round or sirloin tip steak
3/4 cup dry red wine
2 garlic cloves, minced
1 1/2 tsp. dried rosemary
freshly ground pepper, taste
salt to taste

Place steak in gallon-size bag; add rosemary, wine, garlic and pepper, then lightly rub the marinade into the meat. Seal bag. Turn to coat. Refrigerate, turning bag occasionally, overnight or up to 24 hours. Remove steak from refrigerator about 30 minutes before broiling.

Preheat broiler for at least 20 minutes. Broil 3 inches from heat, turning only once then salting the cooked side, about 4 minutes on each side.

Transfer to cutting board. Let stand 2-3 minutes before slicing thinly across the grain.