1 lb beef boneless sirloin steak
1/4 cup soy sauce
1/4 cup dry sherry or white wine
1 tbls veg. oil
2 teasp chopped gingerroot or 1/2 teasp ground ginger
1 teasp sugar
1 clove garlic, chopped
Trim fat, cut in cubes. Place in glass brown mix ing. pour over beef. Cover and refrigerate, stirring occasionally at least 1 hour.
Thread on skewers or wok the ingredients. Broil kabobs or cook over stove. Serve over rice.
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